DIY CAKE BAKING

Great! Baking a cake from scratch can be a fun and rewarding experience. Here are the basic steps to follow for a simple vanilla cake recipe:

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, at room temperature

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 cup milk

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt(chumvi)

In a separate large mixing bowl, beat the butter and sugar together until light and fluffy, using an electric mixer.

Beat in the eggs, one at a time, until well combined. Then mix in the vanilla extract.

Add the dry ingredients to the mixing bowl, alternating with the milk, until everything is well combined and the batter is smooth.

Pour the butter into the prepared cake pan, and smooth out the surface with a spatula.

Bake for 30-35 minutes, or until a tootpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

You can serve the cake as is, or add frosting or other decorations as desired. Enjoy your delicious homemade keki!

If you want to add frosting to your cake, here is a simple recipe for vanilla buttercream frosting:

Ingredients:

1 cup unsalted butter, at room temperature

4 cups powdered sugar

1 teaspoon vanilla extract

3-4 tablespoons milk

Instructions:

In a large mixing bowl, beat the butter with an electric mixer until creamy and smooth

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Beat in the vanilla extract.

Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.

If you want to color the frosting, add a few drops of food coloring and mix well.

Once the cake has cooled completely, place it on a serving plate or cake stand. Use a spatula or piping bag to spread the frosting evenly over the top and sides of the cake.

Add any desired decorations, such as sprinkles, fruit, or edible flowers.

Slice and serve your delicious homemade cake with vanilla buttercream frosting!

Remember that baking is both a science and an art, so don't be discouraged if your cake doesn't turn out perfectly the first time. Practice makes perfect, so keep trying and have fun with it!

Making cake fondant 

Making fondant from scratch can be a bit more challenging than making a basic cake, but it's definitely doable with some patience and practice. Here's a recipe for homemade fondant that you can use to cover your cake:

Ingredients:

1 tablespoon unflavored gelatin

1/4 cup cold water

1/2 cup glucose syrup or corn syrup

1 tablespoon glycerin

1 teaspoon vanilla extract

8 cups powdered sugar

Food coloring (optional)

Instructions:

In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to soften.

In a large mixing bowl, combine the glucose syrup, glycerin, and vanilla extract. Heat the mixture in the microwave or on the stovetop until it's warm and liquid.

Add the gelatin mixture to the warm liquid and stir until the gelatin is completely dissolved.

Add the powdered sugar to the mixing bowl, one cup at a time, stirring until the mixture becomes too stiff to mix with a spoon.

Knead the mixture with your hands until it forms a smooth ball of fondant. If the fondant is too dry, add a bit more glycerin or water; if it's too sticky, add more powdered sugar.

If you want to color the fondant, add a few drops of food coloring and knead until the color is evenly distributed.

Dust your work surface with powdered sugar and roll out the fondant to the desired thickness, then use it to cover your cake.

Remember that fondant can be quite sweet, so it's important to balance it with a less sweet filling or frosting. Also, be sure to work quickly when rolling out the fondant, as it can dry out and crack if left exposed to air for too long. With practice and patience, you can create a beautiful and delicious fondant-covered cake!

Tips to making an excellent sponge

 Here are some tips to help you make an excellent sponge cake:

Use room temperature ingredients: Make sure all your ingredients, especially the eggs and butter, are at room temperature before you start baking. This will help them incorporate more easily and create a smoother, more even batter.

Beat the eggs and sugar thoroughly: Sponge cakes rely on the air incorporated into the eggs and sugar to create their light, fluffy texture. Beat them together for at least 5-10 minutes until they're pale, thick, and doubled in volume.

Fold in the dry ingredients gently: Use a spatula or large spoon to fold the flour mixture into the egg mixture, taking care not to overmix or deflate the batter. This will help preserve the air bubbles and keep the cake light.

Use the right pan: Sponge cakes do best in a shallow, round pan that allows for even baking and a flat top. Make sure to grease and flour the pan well to prevent sticking.

Don't open the oven door: Resist the temptation to peek while the cake is baking, as this can cause it to sink or collapse. Instead, rely on visual cues and test the cake with a toothpick or cake tester near the end of the baking time.

Cool the cake properly: Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes before turning it out onto a wire rack to cool completely. This will prevent it from cracking or falling apart.

Be patient: Sponge cakes can be a bit finicky, so don't be discouraged if your first attempts don't turn out perfectly. Practice and patience are key to creating an excellent sponge cake.

By following these tips, you'll be well on your way to making an excellent sponge cake that's light, fluffy, and delicious. Good luck

Cute cake flavors combination 

There are endless combinations of cake flavors that you can try, but here are some cute and delicious options:

Lemon Raspberry: A tangy lemon cake layered with sweet raspberry filling and frosted with vanilla buttercream.

Chocolate Peanut Butter: A rich chocolate cake filled with creamy peanut butter frosting and drizzled with chocolate ganache.

Vanilla Funfetti: A classic vanilla cake studded with colorful sprinkles and frosted with vanilla buttercream.

Carrot Cake with Cream Cheese Frosting: A moist, spiced cake filled with shredded carrots and walnuts, and frosted with tangy cream cheese frosting.

Strawberry Shortcake: A light, fluffy cake layered with fresh strawberries and whipped cream, and topped with more strawberries.

Red Velvet with Cream Cheese Frosting: A vibrant red cake with a hint of cocoa, frosted with tangy cream cheese frosting.

Matcha Green Tea: A unique and delicious cake made with matcha green tea powder, layered with sweetened whipped cream and topped with matcha powder.

These cute cake flavor combinations are sure to impress your friends and family, and make any occasion extra special. Experiment with different combinations and have fun!