Ruth's blog

  ORIGIN OF CHOCOLATE TEA Chocolate tea is a beverage made from cocoa beans, which have been roasted, ground, and brewed with water or milk. The exact origin of chocolate tea is unknown, but it is believed to have been developed in the 18th century in England, where cocoa was a popular drink. During this time, cocoa was imported from the colonies in the Caribbean and was a luxury item reserved for the wealthy. However, chocolate tea was a more affordable alternative that was enjoyed by people of all social classes. The drink was often made by boiling water and cocoa shells together, and then adding milk, sugar, and spices to taste. Over time, chocolate tea became less popular as other forms of chocolate, such as chocolate bars, became more widely available. However, in recent years, there has been a resurgence of interest in chocolate tea, particularly as a healthier alternative to traditional hot chocolate. Today, chocolate tea can be found in specialty tea shops and onlin...

Ugali is a staple food in many African countries, particularly in Eastern and Southern Africa. It is a dish made from maize flour (also known as cornmeal) mixed with water to form a thick, dough-like consistency. The mixture is then cooked over low heat, stirring constantly to prevent it from sticking to the bottom of the pot. Ugali is typically eaten with a variety of stews, soups, and vegetables. It is often served as a substitute for bread or rice and is considered a filling and satisfying meal. Ugali is a popular dish because it is affordable, easy to prepare, and can be eaten with a variety of different accompaniments. In Kenya, for example, ugali is a staple food and is often served with sukuma wiki (a type of collard greens) and nyama choma (grilled meat). In Tanzania, it is often served with a fish or meat stew, and in Zimbabwe, it is commonly eaten with vegetables and gravy. Ugali has several different names depending on the country and the region. In Kenya and T...